STRATEGY
- Positioning and brand strategy
- Go-to-market strategies for foodservice and F&B
- ICP development and segmentation
- Wholesaler and chain strategies
- Annual planning and category development
- Product launches and portfolio management
Strategy, creativity, and digital execution for brands with an appetite for more than just visibility
Foodservice is not just another industry.
It is pace. Competition. Margin pressure. Procurement logic. Relationships.
And a market where you only win if you understand the mechanics from the inside.
We do. Because that is where we come from.
Our team brings experience from foodservice, retail, food production, and F&B environments. We understand decision-making structures, categories, and the commercial reality of the market.
That is why our work performs in practice – not just in presentations.
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Foodservice and F&B are among our strongest areas of expertise, but we also work with brands across other categories. This gives us the strategic depth and creative breadth to elevate everything we do
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We know how procurement teams and decision-makers think.
We know what makes them respond.
And what doesn’t.
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No buzzwords. No castles in the air. Only solutions that increase visibility, build preference, and drive sales.
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We combine creativity and commercial logic in equal measure.
Aesthetics without impact is simply not what we do.
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Through the Nordic Culinary Intelligence Panel (CIP) and our partner agencies in Norway, Sweden, and Finland, we stay close to the foodservice market across the region.
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Nordic CIP (Culinary Intelligence Panel) is a network of 300+ professional chefs, head chefs, and F&B managers from:
CIP gives us a level of market insight no other agency has access to.
And through our Nordic partner agencies, we get real-time signals from across the region:
CIP is our unfair advantage.
And now it can be yours.
For more than 15 years, I have helped start-ups, scale-ups, and global brands win in foodservice – not just show up, but own their category.
I have taken brands out of anonymity, opened doors at C-level, and been the strategic sparring partner who says what other agencies tend to wrap in soft paper.
Those results are only possible because I am backed by a team of specialists who know the food industry inside out – people with a point of view, hard-earned experience, and a clear understanding of what actually moves a market.
Together, we develop strategies, concepts, and communication that are not just beautiful slides, but work that makes procurement teams and decision-makers respond.
If it does not work in the real world, we do not make it.
– Stephan Pors Knudsen, Client Director & Strategic Lead
Our dedicated Foodservice & OoH team has helped ambitious brands grow, win market share and strengthen their position across the Nordic markets.
We combine sharp strategy with excellence in execution. From the first insight to the final activation – we make it happen. On time. On budget. On point.
We love the day-to-day. The details. The fast turns. The real-world impact. Because great strategy means nothing without flawless execution.

Stephan Pors Knudsen
Client Director & Strategic Lead
+45 29 92 70 80
stephan@sharkogco.dk
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